No Bake Philadelphia Oreo Cheesecake Bites
Philadelphia Oreo cheesecake bites without whipped cream are the perfect dessert upgrade from classic cheesecake when you don’t want to use your oven! No bake cheesecake cups are a huge hit with combination of fudge and cheesecake with a nice cookies and cream flavor. The great thing about this no bake dessert is that you can pretty much eat them right out of the freezer without getting a brain freeze! This will become your favorite cheesecake recipe since there is no water bath needed either.
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Why you will love this recipe:
- 7 ingredients
- 15 minutes to prepare then freeze!
- No bake, no stove, no oven, no eggs, no gelatin, etc. perfect for the holiday season!
Ingredients for Mini Oreo Cheesecakes:
- Sweetened condensed milk – helps with the texture
- Chocolate chips – a nice chocolate flavor
- Oreos – provides the top and base, you can break the whole cookie into chopped Oreos
- Cream cheese – makes the cream cheese mixture
- Half and half – helps cheesecake form
- White sugar – adds sweetness
- Powdered sugar – adds sweetness
How to Make No Bake Oreo Cheesecake Cupcakes:
- Make base – instead of an Oreo cookie crust, these cheesecake bites have a chocolate fudge base.
- Make cheesecake – the creamy cheesecake filling for this recipe is pretty easy to make once the fudge is made. Just melt together in the same pot as before! Makes for a great one pot dessert.
When to make Philadelphia Mini Oreo Cheesecake Bites?
This Oreo cheesecake with condensed milk is not something you want to be taking on picnics in the summer. These are highly meltable being a no bake dessert. It is a perfect sweet treat for the summer being no bake so no need to heat up the oven. I just would not recommend taking them outside in the summer.
Variations:
- Valentine’s Day themed – you can make them red velvet on the bottom to make them for the holiday!
- Use heavy cream – this Oreo cheesecake without cream can be used with cream if you do not have half and half.
- Oreo base – if you have an Oreo crust recipe, you can use that instead of the fudge base if you think it is too rich
FAQs
How to crush Oreo Cookies?
Most people crush Oreos in a plastic bag with a hammer or rolling pin. For this recipe, the Oreos do not need to be in small pieces. Breaking them into 1/4s with your hands will work.
What pan should I use?
Use a regular 12 cupcake cupcake tin.
Can I make this recipe ahead of time?
Yes, make and serve later is ideal since you need them set for serving.
Do I need to scrap the centers of the Oreo?
No, you can break them apart without separating out the filling!
How to Store Oreo cheesecake Without Whipping Cream:
These no bake cheesecake bites need to be stored in a freezer until ready to eat. I tend to keep them in the muffin tins in the freezer covered in saran wrap and just pop them out when ready to eat the next day. Being made of sweetened condensed milk, they are easy to bite into coming right out of the freezer. They have paper liners so they are pretty easy to get out of the pan. If needing to last longer than a few days, pop the cheesecake cups out of the muffin tins and store in an air tight container in the freezer. If using this method, instead of stacking the cheesecake bites like you would cookies, put the tops towards each other so that way the cupcake liner does not get stuck to the cheesecake of another cheesecake bite.
Check out my other no bake recipes:
Homemade Cheesecake Bites with Oreos
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Ingredients
- 14 oz sweetened condensed milk
- 1 cup chocolate chips
- 1/4 row oreos
- 8 oz cream cheese
- 1/4 cup half and half
- 1/3 cup white sugar
- 1/4 cup powdered sugar
Instructions
- Line 12 muffin cups with cupcake liners.
- In a medium sized pot, pour chocolate chips and half the sweetened condensed milk. Melt together over medium heat stirring continuously.
- When the chocolate chips are melted, remove pot from heat. Pour contents amongst all the cupcake liners making it evenly distributed throughout. Break a few oreos into pieces (not all) and crumble into the mixture. Press them down a little to ensure they will freeze in place. Freeze for about 10 minutes.
- During the 10 minutes, in the same pot as before try to melt down the cream cheese. When mostly melted, combine remaining ingredients except for oreos. Stir until mixed throughout.
- Remove muffin tin from the freezer and evenly distribute the cheesecake mixture on top of the oreo chocolate mixture in the pan. Decorate the top of the cheesecake with remaining oreos in any manner you wish. Place the muffin tray back in the freezer for about 6 hours until set.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Wow these look GOOD!! I was picturing something like an energy ball or fudge ball, but I love how cute these are!