Subway Ultimate Garlic Cheesy Bread Sandwich Recipe

I have not eaten at Subway since I got the Ultimate Garlic Cheesy Bread for my sandwich back in December 2019. If it comes back this year, I am going everyday it is there! This is my version of how to make it at home. I have not been back to Subway since because there is no more Ultimate Garlic Cheesy Bread there and nothing can replace it:(

So if you are mourning the loss of the garlic cheese bread from Subway, here is the perfect sandwich recipe for you! The garlic bread without the sandwich toppings is 133 calories. You can add any sandwich toppings you would like as if you were at Subway. This cheesy bread recipe should take you less than 10 minutes to make.

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subway ultimate garlic cheesy bread without toppings.

Favorite ingredients to use for this garlic cheesy sandwich recipe:

  • Bread – Butter Bread is my go to sandwich bread right now, but any bread would work as long as it toasts well
  • Butter spread – can be real butter or vegetable oil spread
  • Mozzarella – freshly shredded is best

Variations of this toast sandwich recipe:

  • More cheese – this recipe only requires 1/4 cup of cheese, but if you wish to add more to amplify the cheese flavor, you can.
  • Less cheese – if wanting this recipe to be more low in fat, cut down on cheese content
  • Omit minced garlic – garlic is not everyone’s favorite flavor like it is mine, so you can take out the minced garlic if wanting a less garlic-y flavor
  • Air fry – you can air fry this recipe as well, I typically do not like the way the cheese is after air frying it. If you wanted to microwave it, and then air fry at the end to add more crispiness, you can!
subway ultimate garlic cheesy bread with toppings.

How to store a garlic bread sandwich:

  • Fridge – store your toast sandwich in an air tight container in the refrigerator for up to one week

Check out my other sandwich recipes:

subway ultimate garlic cheesy bread without toppings

Subway Sandwich with Garlic Bread

The cheesy garlic bread subway sandwich, but at home! This garlic cheesy bread makes a glorious sandwich similar to the limited edition Ultimate Garlic Cheesy Bread at Subway.
5 from 1 vote
Prep Time 8 minutes
Cook Time 2 minutes
Course Main Course
Cuisine American
Servings 1 sandwich

Recommended Products

microwave
butter knife
air fryer

Ingredients
  

  • 2 slices of bread
  • mayo
  • butter spread
  • minced garlic
  • 1/4 cup mozzarella cheese
  • garlic salt
  • parsley
  • your typical sandwich toppings you put on your sandwich

Instructions
 

  • Spread mayo on one side of your slices of bread like you would with toast. Fry mayo side down in a skillet over medium heat until crispy. Remove from heat and place on a plate.
  • Butter bread on the crispy fried side. Sprinkle some minced garlic on the buttered sides of the bread (I did not do very much). Add some cheese on top along with a shake of garlic salt and parsley for flavor. Pop in the microwave for about 30 seconds or until cheese is melted. *optional-you can air fry if you want it to be more crisp after microwaving.*
  • I let my bread cool for about 3 minutes after being in the microwave. Then I put the rest of my sandwich toppings on. On my sandwich seen in the picture, I put spinach, ham, avocado, and mustard. You can put whatever toppings you want on it, and make it your own! Cut and serve your Subway Ultimate Cheesy Garlic Bread sandwich anyway you want!

Notes

*note* If your garlic cheese bread comes out of the microwave soggy, I would recommend placing it in the air fryer or oven to crisp it up. I tried to use my air fryer from start to finish the first time and the cheese did not melt the same! That is why I recommend using the microwave first instead.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword cheesy garlic bread, easy garlic bread, best garlic bread, garlic cheese bread, cheesy, recipe for garlic bread
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One Comment

  1. 5 stars
    Tyanne made this for me once and it tasted fantastic! I tried making it again myself without the recipe and it did not taste the same. It still tasted good though. You can mix up the ingredients and omit things and it would still taste good.

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