10 Minute Air Fryer Kale Chips
Air fryer kale chips take only 5 minutes to make and are crispy, and airy in every bite! Garlic crispy kale chips are gluten-free and grain-free.
Recommended Products
air fryer
spoon
pairing knife
Ingredients
- 1 bunch kale washed and dried
- 2 tbsp olive oil
- 1 tbsp garlic pepper
- 1 tbsp nutritional yeast
- 1 tbsp parmesan
Instructions
- On a plate, cut leaves away from the rib. Then cut leaves into smaller pieces about the size of a golf ball or slightly bigger. They do shrink so do not go too small.
- Put half the kale in the air fryer (we are doing 2 batches). Pour 1 tbsp of olive oil on the kale. Stir with spoon. Sprinkle 1/2 tbsp of garlic pepper, grated parmesan, and nutritional yeast. Stir again.
- Air fry at 350 degrees for 4 minutes or until your desired crispiness. Place kale chips on a plate.
- Repeat steps 2-3 with remaining kale. Eat right away or store for later!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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