Baked Breakfast Potatoes
Simple breakfast idea to make! I used these baked breakfast potatoes for breakfast burritos, but they work for pretty much anything you want them for. The options are endless with these roasted breakfast potatoes.
Recommended Products
9 x 13 baking sheet
tablespoon measure
potato peeler
pairing knife
large bowl
Ingredients
- 6-7 russet potatoes
- 4 tbsp olive oil
- 1/2 tablespoon of each seasoning: basil, paprika, oregano, parsley, black pepper, rosemary
- dash of salt
Instructions
- Peel potatoes. Cut potatoes in cubes to desired thickness.
- Put potato cubes in a large bowl. Stir in remaining ingredients.
Air Fryer
- Preheat air fryer for 375 degrees. Pour potatoes into a single layer in the air fryer basket. Cook for 15 minutes flipping halfway through. Potatoes will be done when a fork can be pierced all the way through. Serve.
Oven Baked
- Pour potatoes onto a sprayed baking sheet. Bake at 400 degrees for 20 minutes. Serve your Baked Breakfast Potatoes hot.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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