I had no idea what to call this Chinese chicken noodle recipe the first time I made it! This Chinese chicken stir fry is a one pot dish, so easy clean up. Tastes great if you want a Chinese meal for supper at home!
1tbspof the following seasonings: Italian seasoning, parsley flakes, red pepper flakes, garlic salt, pepper
3eggs
1/4cupminced onion
2tbspminced garlic
4cupswater
3packages of ramen noodles
1cupmixed vegetables
soy sauce and Worcestershire sauce to taste
Instructions
In a shallow bowl, place the flour and seasonings. Stir. In another shallow bowl, crack the eggs.
Pour olive oil into a large deep dish skillet over medium heat. Roll chicken pieces in flour, egg, and then flour again. Place chicken pieces in the hot skillet filling the entire skillet with chicken. Fry until chicken is golden brown on both sides, then remove chicken from skillet. Repeat until all chicken pieces are cooked. Make sure the pan always has enough olive oil to ensure even cooking of chicken.
In the same skillet, put more olive oil in the pan. Add onions and garlic. Cook until golden brown. Add 4 cups of water, bring to a boil. Once water is boiling, add noodles. Turn down heat to low. Stir noodles occasionally for about 4 minutes.
While noodles are cooking, in a microwave safe bowl, place vegetables. Cook in the microwave for 1 minute. Add to noodle mixture. Stir. Add chicken back in mixture. Stir to coat evenly. Serve your Chinese Chicken and Noodles hot!
Notes
If you feel like there is too much water in your stir fry after you add the chicken back in, you can drain some of the water out.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Keyword chinese food recipes, chinese recipes, chinese chicken noodles, chinese chicken noodles recipe