Crab and Cream Cheese Wontons Recipe
I am not stellar at deep frying, so I made baked crab ragoons. This crab appetizer tastes great without the extra grease. You can air fry these crab ragoons or bake them on a cookie sheet. Great appetizer to pair with your favorite Chinese dish at home!
Recommended Products
small bowls
plate
pairing knife
spoon
nonstick spray
Ingredients
- 10 egg roll wrappers cut diagonally
- 4-6 oz. imitation crab depends how much crab you're feeling
- 12 oz. softened cream cheese
- 1/2 small onion
- 2 tsp Worcestershire sauce
- 2 tsp soy sauce
- 2 tbsp cup water in a medicine cup
- 1/4 cup melted butter
Instructions
- Stir together imitation crab, cream cheese, onion, Worcestershire and soy sauce in a small bowl.
- Place egg roll wrappers on a plate. Spoon a tablespoon of the mixture from step 1 onto a diagonal half the egg roll. Fold over the other half so it makes a smaller triangle shape.
- Pour the water into a small bowl, I used a medicine cup. Dip one of your fingers in the little cup of water and seal the edges of the egg roll wrapper with it. Use a fork to seal the edges as well like pie crust. Place on a sprayed baking sheet. Repeat until crab mixture and egg roll wrappers are all used up.
- Brush each egg roll wrapper top with the melted butter using a baking brush.
- Bake at 425 degrees for 10-12 minutes. They should be golden brown when they are done. Serve your Baked Crab Ragoons with your favorite Chinese dish!
Nutrition
Calories: 241kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!