Cubed Chicken in White Sauce Recipe
Chicken in white sauce recipe with no wine and no cream! This is an easy chicken breast recipe for dinner that is a 30 minute meal.
Recommended Products
deep dish skillet
shallow bowls
measuring spoons
Ingredients
- 4-5 largely chopped chicken breasts
- 1 cup flour
- 3 cups chicken broth
- 1 tbsp minced garlic
- 1 small onion, minced
- 8 oz cream cheese
- 4 tbsp sour cream
- 1 tbsp oregano
- 1 tbsp basil
- olive oil for frying
Instructions
- Pour flour in a small bowl. In a large deep dish pan, pour in 2 tbsp of olive oil. Roll chicken slices in flour. Place in pan with oil. Heat until golden on both sides and cooked throughout. Remove chicken from pan and place on paper towels to absorb oil.
- In same pan, pour in chicken broth, garlic, and onion. Stir, cooking over medium heat until garlic and onion start to simmer. Add in cream cheese, sour cream, oregano, and basil. Keep stirring until most lumps are gone. Add chicken back in. Cook until chicken is heated throughout. Serve this Chicken in White Sauce with pasta, potatoes, rice or by itself!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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