Eggnog Cookies Recipe
These eggnog cookies are a good idea if your eggnog needs to be used up! This Christmas dessert has frosting too, making it more sweet.
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large bowl
small bowl
cookie scoop
wooden spoon
9 x 13 baking sheet
hand mixer or stand mixer
Ingredients
Cookie Ingredients
- 1 1/2 cup flour add more if dough is too runny
- 1/2 teaspoon of baking powder
- spices at the amount of your own desire: nutmeg, cinnamon, vanilla
- 3/4 cup white sugar
- 6 tbsp softened vegetable spread
- 1/4 cup eggnog
- 1 egg
Frosting Ingredients:
- 3/4 cup powdered sugar add more if wanting it more thick
- 2 tbsp eggnog add more to make more runny if needed
- a dash of cinnamon and nutmeg
Instructions
Cookie Instructions:
- In a small bowl, stir together the flour, baking powder, nutmeg, and cinnamon.
- In a larger mixing bowl, beat together the vegetable spread and sugar. Blend in the eggnog and the egg until smooth. Gradually, pour the flour mixture into bowl. Mix to combine.
- Use a cookie scoop to spoon the dough onto a sprayed cookie sheet. Bake at 350 degrees for 13 mins, or until bottoms start to look a little brown. Remove from pan and place on wire rack to cool.
- While cookies are cooling, make the frosting. If not using frosting, enjoy!
Frosting Instructions:
- In a small bowl using a mixer, beat together the powdered sugar, eggnog, and spices. Add more eggnog if you want a more liquidity glaze.
- After cookies are fairly cool, drizzle on the frosting with a spoon. Enjoy your Eggnog Cookies!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!