Fry steak in large pan with 2 tbsp chili oil until fully cooked on both sides. Then, steam brussel sprouts and add them to the pan. Add remaining chili oil.
Make ramen noodles with water in small sauce pan according to package directions. When noodles are fully cooked, pour out half the water. Add broth seasoning and let stand for 5 minutes while continuing to saute the steak and brussel sprouts.
When 5 minutes is up, dump most of the water out of sauce pan. Add noodles to the steak and brussel sprouts. Stir until well combined. Add soy sauce and seasonings. Serve fried ramen noodles hot.
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