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–+ servings

Homemade Vegan Naan Bread

Garlic and vegan butter are a great pair in this vegan naan recipe without yogurt! You can use this vegan naan for about anything though! Homemade naan only takes about 1 hour to rise.
Print Recipe
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indian
Servings 5 people
Calories 393 kcal

Recommended Products

large bowl
towel
spoon
Rolling Pin
liquid measure
food brush

Ingredients
  

  • 1 cup warm water
  • 1 package active dry yeast
  • 2 teaspoons sugar
  • 3 tbsp almond milk or regular milk if nonvegan
  • dash of salt
  • 3 cups flour plus more for kneading
  • olive oil
  • 1 tbsp minced garlic
  • 1/2 stick melted butter or vegan butter

Instructions
 

  • Fill a small bowl with the warm water and dump yeast packet inside of it. Let sit until it gets frothy and bubbly, about 2 minutes. Stir. Dump into a larger bowl and add sugar, milk, salt, and flour, stirring between every ingredient. Keep stirring until a ball has formed. Knead for about 5-7 minutes on a floured surface or until it is soft and smooth and bounces back.
  • Drizzle bowl in olive oil. Place dough in bowl, and cover with a damp towel and let sit for an hour, or until doubled in size in a warm location.
  • After dough has doubled in size, punch it down. Divide out dough into servings, I did 5 because I planned on making personal pizzas for my whole family. Can chose as many servings or as little of servings as you want.
  • Roll out each serving until they are about 1/4 of an inch thick.
  • In a small bowl, combine melted butter and minced garlic. Brush onto one side of a dough serving. Place that side of the dough down in a large fry pan over medium heat. Fry until bubbles form on top. Bush top side with butter/garlic mixture and flip over. When the bottom side gets a little brown, remove from heat. Repeat with remaining dough. Serve your vegan naan bread any way you like. Below are pictures of my naan bread pizzas.

Nutrition

Calories: 393kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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