1/2tbspgarlic salt, onion power, and Italian seasoning
olive oil
Instructions
In a medium sized bowl, stir together flour and seasonings. In a shallow bowl, pour buttermilk. If you do not have buttermilk, use milk and a splash of lemon juice.
Dredge cube steak in the flour mixture. Make sure it is evenly coated on both sides. Lay on a plate to rest for 5 minutes.
After rest time, dip cube steak in buttermilk and recoat back in the flour mixture. Let rest for 5 minutes.
While resting, heat large pan over medium heat with olive oil. When oil is hot, add cube steaks. Cook until crispy and golden brown, then flip over. Should take about 4-5 minutes per side. Cube steaks will be done when juices run clear or temp above 150 degrees. They will cook a little more on the plate when removed from heat. Place on a paper towel lined plate to soak up oil. After a few minutes, remove paper towel, and serve with country gravy or put on a sandwich!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Keyword how to cook cube steak, crispy cube steak recipe