One Pot Potato Cheese Soup
Potato cheese soup is a classic comfort food that is creamy and delicious with every bite! It's the perfect meal for a chilly winter day or a cozy night in with the family. With being a one pot meal and few ingredients, potato cheese soup is a popular choice for anyone looking for comfort meal to warm their soul.
Recommended Products
large pot
wooden spoon
Ingredients
- 2 tbsp butter
- 1/2 onion chopped
- 2 cloves garlic chopped
- 6 golden potatoes washed, peeled, and cubed
- 4 cups chicken broth
- 2 cups whole milk
- 3 tbsp flour
- 1 cup shredded cheese
- 3/4 cup corn optional
- 1 tbsp chili powder
- salt and pepper to taste
- cooked bacon, chopped scallions, chopped ham for topping
Instructions
- In a large pot, sauté the onion and garlic until they become translucent.
- Add the cubed potatoes and chicken broth to the pot. Bring to a boil. Once boiling, reduce the heat to medium-low and simmer until the potatoes are soft and can be pierced with a fork, about 15 minutes.
- Measure out milk with a measuring cup. Stir together flour and milk together. Add to potato mixture. Stir.
- Scoop 2 cups of the soup into a blender. Blend until smooth. This will add thickness. Add back into main soup mixture. Add corn at this point if you are using.
- Remove pot from heat and stir in the shredded cheddar cheese until it melts and blends into the soup. Add in seasonings. Top with bacon, ham, scallions, and any extra cheese. Serve hot!
Nutrition
Calories: 386kcalCarbohydrates: 57.8gProtein: 14.9gSodium: 558mg
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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