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spinach and artichoke ravioli with sauce on top

Spinach and Artichoke Ravioli Filling

Spinach and artichoke ravioli filling to go in your homemade ravioli dough!
5 from 7 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Recommended Products

large deep dish skillet
spoon
measuring cups

Ingredients
  

  • 1 tablespoon olive oil add more if needed
  • ¾ cup of spinach
  • 2 tablespoon crushed garlic
  • 7.5 oz of artichoke hearts chopped
  • 8 oz cream cheese
  • ½ cup shredded swiss cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup Parmesan cheese
  • salt and pepper

Instructions
 

  • In a large skillet over medium-low heat, add olive oil. Cook spinach, garlic, and artichokes over medium heat until spinach is a dark green color. Stir occasionally with wooden spoon. Add cheeses, salt and pepper. Let cheese melt
  • Assemble with your dough and cook your ravioli according to your dough recipe.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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