In a large skillet over medium-low heat, add olive oil. Cook spinach, garlic, and artichokes over medium heat until spinach is a dark green color. Stir occasionally with wooden spoon. Add cheeses, salt and pepper. Let cheese melt
Assemble with your dough and cook your ravioli according to your dough recipe.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.