Sausage Cafeteria Pizza
A take on old school pizzas! This easy dinner recipe is good if you have leftover sausage in your fridge.
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9 x 13 baking sheet
skillet
spatula
Ingredients
- Pizza dough mix or however you want to make your pizza dough
- 1/2 tbsp butter
- 1/4 lb of cooked sausage crumbled
- 2 tbsp minced garlic
- 1/4 cup chopped onion
- 1/4 cup marinara sauce
- 2 cups of mozzarella cheese
- seasonings: red pepper flakes, pepper, Italian seasoning, oregano
Instructions
- Precook pizza dough according to directions. My dough mix said 5-7 minutes at 400 degrees.
- While pizza dough is precooking, melt butter in a small skillet on stove top. Add in garlic, onions, and cooked sausage to blend flavors.
- When done with precooking pizza dough, remove from oven and spread marinara sauce across the pizza dough in an even coat. Using a spatula, sprinkle garlic/onion/sausage mixture across the sauce. Sprinkle cheese on top of mixture. Top of with seasonings in amounts of your choice. I added extra black pepper for looks as it reminds me the most of school pizza.
- Finish cooking pizza according to directions of dough mix. My dough mix said 9-11 minutes. Cut and serve your Sausage Pizza.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!