Fresh spinach artichoke dip is so easy to make and can be made in under 20 minutes. I like this recipe because it is quick easy stovetop spinach artichoke dip, but also because it can be made in one skillet! A cream cheese spinach dip recipe that anyone can make on the stovetop!
If the artichoke hearts come in a marinate, pour 2 tbsp of this into a large deep dish skillet over medium heat. If the artichokes you are using do not come in a marinate, pour 2 tbsp of olive oil into the skillet over medium heat instead.
Dump onion and garlic into the hot skillet. Stir. When they just start to turn a golden color, pour in artichokes and spinach. Stir. Cook until spinach wilts and turns a darker green color stirring occasionally.
When spinach is dark green, reduce heat to a low simmer. Add cream cheese, parmesan cheese, and sour cream. Let this melt together for a few minutes, stir occasionally.
When cheeses are melted, dump in hot sauce or green chili, if using. Season with salt and pepper. Serve the stovetop spinach artichoke dip hot or cold with chips.
Nutrition
Calories: 183kcal
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