Strawberry Cream Cheese Bread Loaf is a bread that does not require any kneading! This dessert bread has a layer of cheesecake in the center making it taste like a strawberry cheesecake baked in a sweet bread. Very soft, moist bread that does not have a touch of dryness. The edges are crispy like homemade bread should be!
In a medium sized bowl, stir together flour, 1 cup sugar, cinnamon, baking soda, and salt.
In a large bowl, mix together eggs and oil until well combined. Stir in strawberries. Pour dry ingredients into this mixture. Stir until well combined throughout. Set aside.
Make cream cheese mixture by combining cream cheese, 1/2 cup sugar, flour, and egg together in a small bowl. Set aside.
Grease and flour a 9 x 5 x 3 loaf pan. Pour in 2/3 of the bread batter. Then, pour in the cream cheese mixture, and then pour remaining bread batter on top.
Bake for 1 hour at 350 degrees. At 1 hour, instert a toothpick into the bread. If it comes out clean, then remove from oven. If the toothpick does not come out clean, bake for an additional 2-3 minutes.
Cool for 15 minutes. Carefully remove the bread from the pan at 15 minutes by turning it onto a wire rack and gently sliding it out. Serve Strawberry Cream Cheese Bread Loaf cold or warm.
Notes
To store: wrap in tinfoil and place in the fridge.
Nutrition
Calories: 389kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.