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steak and shrimp fajitas

Beef and Shrimp Fajitas No Marinate

Bring the best kinds of fajitas together by making this steak and shrimp fajitas recipe. This steak fajitas recipe uses leftover steak.
5 from 10 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 people

Recommended Products

large skillet
spatula

Ingredients
  

  • 4 tbsp butter
  • 2 cups shrimp
  • 2 cups leftover steak
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 2 tbsp minced garlic
  • 4 tortillas
  • 3 tbsp fajitas seasoning
  • 1/2 tsp both salt and pepper

Instructions
 

  • In a large skillet, melt 2 tbsp butter. Add shrimp and cook until tails curl.
  • Add 2 tbsp of butter, and toss in leftover steak, bell pepper, onion, and garlic. Sprinkle seasonings on top. Cook until steak is warm throughout and flavors are blended.
  • For assembly, place mixture in tortillas. Top off with lettuce, cheese, sour cream, pico de gallo, salsa, guacamole, etc. Drizzle with lime juice.  

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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