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chocolate chip muffin

Chocolate Chip Banana Muffins

These Chocolate Chip Banana Muffins are a great way to use up those brown bananas sitting in your fruit bowl. They got a purple ribbon at the county fair, so I say these easy banana muffins are quite tasty.
5 from 8 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 231.53 kcal

Recommended Products

large bowl
small mixing bowl
mixer
rubber spatula
spoon
cooking spray

Ingredients
  

  • 4 ripe bananas
  • 1 egg
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 teaspoon baking powder
  • 1 tsp cinnamon
  • 1 cup chocolate chips
  • dash of salt

Instructions
 

  • In a large bowl, beat together bananas, egg, and oil for about 2 minutes. Add in sugar. Mix until no lumps.
  • In a smaller mixing bowl, stir together, flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Add to the wet ingredients. Stir until combined. Stir in chocolate chips.
  • Spray 12 muffin tins. Pour batter into those muffin tins so they are about 3/4 of the way full. They do rise, so do not overfill.
  • Bake for 18-20 minutes at 350 degrees. Allow to cool in muffin tins for about 2 minutes. After that, remove muffins from muffin tin with a fork and place on a wire rack or plate. Allow to cool before eating your Banana Chocolate Chip Muffins.

Nutrition

Calories: 231.53kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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