Creamy Butterfinger Dessert with Ice Cream
Butterfinger dessert with vanilla pudding is sure to be a crowd favorite. This butterfinger fluff dessert also has ice cream and whipped cream in it.
Recommended Products
liquid measuring cup
measuring cups
large bowl
9 x 13 baking dish
small mixing bowl
Ingredients
- 2 cups + 1/3 cup of crushed Graham crackers
- 1/2 cup melted stick butter + 2 tbsp
- 2 packages of instant vanilla pudding
- 2 cups cold milk
- 4 cups of soft not quite melting vanilla ice cream
- 4 crushed king size butterfingers in 2 bowls 2 candy bars per bowl
- 8 oz whipped cream
Instructions
- Melt 1 stick of butter the microwave in a large bowl. Once melted, add 2 cups of the crushed Graham crackers. Stir. Pat into the bottom of a 9x13 baking dish to form a crust. Sprinkle 1 bowl of butterfinger candy bar onto graham crackers.
- In a small bowl, melt the 2 tbsp of butter and the 1/3 cup of crushed Graham crackers. Add in second bowl of butterfingers. Set aside.
- In a large bowl, stir together vanilla pudding and cold milk. Add in ice cream. Pour over top crushed butterfingers in pan. Spread whipped cream on top of pudding mixture. Sprinkle small bowl of graham crackers/butterfingers on top. Freeze for at least 2 hours. Serve your Butterfinger Dessert chilled!
Nutrition
Calories: 298kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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