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–+ servings
avocado black bean brownies in a pan

Flourless Avocado Black Bean Brownies

If you think these taste like avocado or black beans, you're wrong! Whether you are on the celiac diet needing a gluten free dessert, or just want extra fudge to your brownie, this recipe is for you!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 8 people

Recommended Products

food processor
spatula
measuring cups
teaspoon measures

Ingredients
  

  • 1 16 oz can black beans drained and rinsed
  • 1/4 cup canola oil
  • 1/2 avocado
  • 2 eggs
  • 2/3 cup brown sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • dash of salt and vanilla
  • 1 cup chocolate chips split in half

Instructions
 

  • In a blender or food processor, begin by adding black beans and blending until smooth. Slowly add other ingredients (besides chocolate chips), one at a time, pulsing in-between. Remove from blender and place mixture into a medium sized bowl. Gently, fold in a 1/2 cup of the chocolate chips.
  • Spray an 8x8 baking pan and pour batter in. Sprinkle remaining chocolate chips on top. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Allow to cool for a half hour before serving these Avocado Black Bean Brownies.

Notes

Your cook time might vary depending on your oven so I would recommend checking this gluten free dessert at 30 minutes for sure and then going from there with additional time if needed.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword avocado dessert, healthy desserts, black bean desserts, avocado desserts, healthy dessert, chocolate chips, black bean avocado dessert
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