Pig Ear Sandwich recipe
Quick and easy, pig ear sandwich with lunch meat! A fun sandwich with yummy contents!
Recommended Products
large frying pan
spatula
Ingredients
- 4 slices bread
- 4 tbsp mayo
- 2 slices lunch meat
- 2 slices sliced cheese
- other favorite sandwich toppings
Instructions
- On one side of each bread slice, spread 1 tbsp of mayo. Place mayo side down in a large skillet over medium heat. This will make the bread more crisp. Cook for about 4-5 minutes or until golden brown. Remove from pan.
- Cut each lunch meat slice in half so it resembles a pigs ear. Cut cheese slices in half as well. Place lunch meat in same hot frying pan over medium heat. Flip over after about 1 minute and place cheese slices on top of lunch meat. Turn down to low heat and let melt.
- Once cheese is melted, remove from heat. Place pigs ears on golden brown side of bread and assemble with your favorite sandwich toppings.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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