Pineapple Matcha Drink Without Coconut Milk
This green Starbucks drink recipe allows you to make the pineapple matcha drink at home for less than half the price you would pay at Starbucks!
Course Drinks
Cuisine Chinese
- 20 oz can crushed pineapple
- 1/2 cup water
- 2 tsp matcha powder
- 6 ice cubes
Put the crushed pineapple in a blender. Blend until frothy. Add water and nice. Blend again until mostly smooth. When you think it is mostly smooth, continue to blend for another 2 minutes to make sure it is smooth.
Add the matcha powder to the pineapple mixture. Blend until mixed. Pour into 2 cups. Serve your Iced Pineapple Matcha Drink cold.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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