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–+ servings
slow cooker chicken tortilla soup in a bowl

Slow Cooker Chicken Tortilla Soup

This slow cooker chicken tortilla soup is a great recipe for everyone of all spice levels as it is not too spicy or bland! It is a great dump and go recipe. You can put this chicken soup in the crock pot before work and come home to a home cooked meal! This chicken breast crock pot recipe is good for a winter day.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Course Main Course, Soup
Cuisine American
Servings 10 bowls
Calories 376.47 kcal

Recommended Products

slow cooker
measuring spoons

Ingredients
  

  • 2.5 lbs of chopped chicken breast
  • 1/2 chopped white onion
  • 1 14.75 oz can of corn
  • 1 10 oz can rotel
  • 1 14.5 oz can crushed tomatoes
  • 1 1/2 chopped green bell peppers
  • 1/3 cup parsley
  • 2 tbsp garlic
  • 2 cups chicken broth
  • 1/2 tbsp: cumin, salt, pepper, chili powder, celery salt, paprika
  • 1 cup cheddar cheese
  • 2 cups mozzarella cheese

Instructions
 

  • Pour every ingredient in the slow cooker except for the cheeses. Stir until well combined. Cook on low for around 6-8 hours.
  • Once it has been 6-8 hours, add the cheese. Stir. Let cheese melt for a few minutes. Serve your slow cooker chicken tortilla soup in bowls with salsa, sour cream, and chips. If you want to know how to make your own sour cream, click here.

Nutrition

Calories: 376.47kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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