Spicy Shrimp and Crab Poke Bowls Recipe
I tried to bring a spicy seafood poke bowl at home! Shrimp and crab salad for the proteins, with a few veggies, fried wonton strips, and poke sauce to top it off!
Ingredients
- rice
- water
- crab
- shrimp
- veggies
- mayo
- vegetable of your choice
- wonton strips
Instructions
Poke Bowl Rice
- Cook 2 cups of dry rice in 4 cups of boiling water for 20 minutes on low-medium heat stirring occasionally. Pour in a few drops of soy sauce.
Spicy Crab Salad with Shrimp
- Mix about 30 shrimp, 8 oz of imitation crab that is tore into small strips, and 1/2 cup of mayo together in a bowl. To make the mixture spicy, add a few drops of hot sauce of your choice.
Poke Veggies
- Cut up some radishes, carrots, and mushrooms or any other vegetable of your choice. Put in a medium skilled and sprinkle with vinegar. Cook until vegetables are soft.
Fried Wanton Strips
- Cut egg roll wrappers into strips. Place on a sprayed baking sheet. Sprinkle with Cajun seasoning. Spray with cooking spray again. Bake at 400 degrees for 5 minutes or until brown and crispy.
To Assemble the Spicy Poke Bowl
- Lay a layer of rice down and add in the shrimp/crab mixture, vegetables, and fried wanton strips. For poke bowl sauces, I used poke sauce, soy sauce, and hot sauce. It is really all up to personal preference though, so add in what you like!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!